Let have look at Top 10 American Food
1. Apple Pie
The phrase “American as apple pie” is true for a reason: this delectable dessert is regarded as a national institution. Forget about anyone who tries to convince you that pecan or key lime is better than the other because they are lying. The simple combination of sugar, buttery pastry, and tart sliced apples produces a dessert that is so extraordinary that many have devoted their entire lives to perfecting it (see recipe below). Try the apple pie with green chiles on top at the Pie-O-Neer, located in Pie Town, New Mexico, for a particularly delicious example of this technique. If you call ahead, Kathy Knapp, the self-proclaimed “Pie Lady of Pie Town,” will reserve a slice of pie for you.
2. The Hamburger
There is no doubt that every single American will have a different view about where to get the best hamburger in the country, ranging from American fast food on the West Coast (such as In-N-Out Burger) to gourmet dining in New York City (The Spotted Pig). Although there are numerous claims, only one location has been identified by the Library of Congress as the birthplace of hamburgers American Food: New Haven, Connecticut. The year was 1900, and the establishment was called Louis’ Lunch, and it was owned and operated by a man named Louis Lassen. At the helm of the ship, today is his great-grandson, Jeff Lassen. Burgers made from a five-meat blend and cooked on a century-old cast iron grill are still on the menu on the ship.
3. Clam Chowder
Visiting Boston and not sampling New England clam chowder is almost criminal in some circles. The fragrant soup, which is white and lumpy in appearance, is available everywhere and is extremely popular. However, it only takes one taste to fall head over heels in love. The person who came up with the idea to combine soft potatoes, salty pork, heavy cream, and herbs with the quahog shellfish is a complete genius. There are numerous ways to enjoy it, but you might as well go all out and order a bread bowl from the Atlantic Fish Co., where the chefs carve a cavity in a fresh boule, pour in the wonderful juice, and then replace the top.
4. Bagel and Lox
It is a fool’s errand to try to distil New York’s culinary diversity into a single representative cuisine. A Nathan’s hot dog, perhaps? Katz’s pastrami, perhaps? A sour cup of diner coffee, perhaps? Let’s pay homage to the city’s large Jewish community by serving bagels and lox, which is a weekend fixture on many Manhattan dining rooms’ buffets. Scientific investigations have been carried out in an attempt to determine why the New York bagel is so superior to all others; folklore has it that it has something to do with the water. Whatever your reason for visiting, walk down to the Lower East Side and inform the staff that you want a selection of smoked fish, cream cheeses, and, if you’re feeling particularly posh, caviar to share.
5. Deep-Dish Pizza
Pizza in Chicago is distinctive in both appearance and flavour. As the name implies, the dish is deep, which means the crust rises to a high level, allowing for a massive amount of cheese and tomato sauce to be crammed into the dish. It’s hardly unexpected that they refer to it as a “pie.” Not for the faint of heart, it should only be tried while wearing dark clothing or using a huge napkin as a barrier. In order to make the pie even more realistic, serve it alongside a sweet beverage. Uno Pizzeria, which claims to have originated the Italian-American hybrid cuisine in 1943, might be a good place to try it out.
6. Drop Biscuits and Sausage Gravy
In the United States, a biscuit is essentially a flaky scone that is frequently baked with lard and buttermilk. In locations like Montana, where people work on horse ranches and burn a lot of calories, biscuits are served for breakfast, slathered in a thick white gravy that is studded with chunks of sausage and topped with butter. It surely helps to get you out of bed in the morning. In Austin, Texas, Biscuits and Groovy offer a variety of musical versions with titles such as “the Aretha Franklin” for those looking for something different (maple bacon, colby jack cheese).
7. Texas Barbecue
While Australians may like a good barbecue on a Sunday afternoon, Texans are obsessed with the practice and live for it. Mesquite smoked meats and tenderising rubs are popular obsessions, and it is not uncommon to attend football games and discover people have brought entire ranges to the parking lots that are worth upwards of five or even ten thousand dollars – a practice known as “tailgating.” Tailgating is a popular sport in the United States. Take a trip to the Dallas Farmers Market, wait in line for a while, and then get a seat at Pecan Lodge, which serves outstanding brisket. Pork links, pulled pork, beef ribs, and collard greens are all excellent choices as well. In a nutshell, everything.
8. Hominy Grits
Chicken and waffles, for example, seem to exist in their own world, and an entire list might be produced only devoted to such dishes as chicken and waffles (yes, you read that correctly). So perhaps it’s best to stick with one of the fundamentals: hominy grits, which are just maize that has been ground into a coarse powder and then boiled in butter or bacon grease. It may sound harsh, but it is actually rather sublime. Take, for example, Blossom Restaurant in Charleston, South Carolina, which serves Geechie Boy grits with shrimp and andouille sausage as evidence of this. Serve it with brussels sprouts and sweetened ice tea for a complete meal.
Los Angeles is a city where you can find a taqueria on nearly every street corner, which is a rare occurrence. A large Spanish-speaking population makes it feasible to find everything from greasy nachos on Venice Beach to delectable Michoacan-style goat stews in the surrounding area. For a nice taster, skip the chain restaurants and head to El Huarache Azteca, a small, no-fuss eatery in the Highland Park neighbourhood where the menu includes everything from fajitas to mole verde and “flautas,” which are fried crisp taquitos loaded with chicken. Take note that Mexican food and Tex-Mex are two completely distinct things. (Guacamole is an obvious choice.)
Despite the fact that “Thanksgiving” isn’t technically a cuisine, it is such a famous day on the traditional American food gastronomic calendar (it occurs on the fourth Thursday of November each year) that it must be honoured. Officially, the holiday is about spending time with friends and family, but everyone knows that the real reason for the celebration is turkey, cranberry sauce, pumpkin pie, green bean casserole, and bellyaches. While the recipes, like most of the items on this list, appear to be designed to cause a heart attack or diabetes, they are all wonderful and, when combined, form one of the most absurd and fun gatherings you could ever attend. Many restaurants provide a menu; nevertheless, the most memorable option is always a friend’s home, even if they burn the bird in the process.